Tributary
Tributaries may seem small, but their contributions are crucial to the strength and flow of the larger river. The Tributary blend embodies the idea that even small contributions can have a significant impact. Each purchase helps channel resources toward making clean water accessible, drop by drop, one community at a time.
This year-round offering is a blend sourced from farmers and co-ops across Central and South America. It is a carefully crafted dark roast with a traditional but balanced flavor profile. This coffee is perfect for espresso, but will make for a rich and bold cup no matter how you brew it.
We taste Brown Sugar, Orange, and Chocolate.
- Farmer: Community Lot
- Region: Kenya
- Process: Washed
- Altitude: 1400-2000masl
- Varietal: Ruiru 11, SL28, SL34
- Sourcing Partner: Sucafina
- Roast Level: DARK
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Tributary
Tributaries may seem small, but their contributions are crucial to the strength and flow of the larger river. The Tributary blend embodies the idea that even small contributions can have a significant impact. Each purchase helps channel resources toward making clean water accessible, drop by drop, one community at a time.
This year-round offering is a blend sourced from farmers and co-ops across Central and South America. It is a carefully crafted dark roast with a traditional but balanced flavor profile. This coffee is perfect for espresso, but will make for a rich and bold cup no matter how you brew it.
We taste Brown Sugar, Orange, and Chocolate.
- Farmer: Community Lot
- Region: Kenya
- Process: Washed
- Altitude: 1400-2000masl
- Varietal: Ruiru 11, SL28, SL34
- Sourcing Partner: Sucafina
- Roast Level: DARK
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tributaries may seem small, but their contributions are crucial to the strength and flow of the larger river. The Tributary blend embodies the idea that even small contributions can have a significant impact. Each purchase helps channel resources toward making clean water accessible, drop by drop, one community at a time.
This year-round offering is a blend sourced from farmers and co-ops across Central and South America. It is a carefully crafted dark roast with a traditional but balanced flavor profile. This coffee is perfect for espresso, but will make for a rich and bold cup no matter how you brew it.
We taste Brown Sugar, Orange, and Chocolate.
- Farmer: Community Lot
- Region: Kenya
- Process: Washed
- Altitude: 1400-2000masl
- Varietal: Ruiru 11, SL28, SL34
- Sourcing Partner: Sucafina
- Roast Level: DARK
